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Maize

Maize, commonly known as corn, is a cereal grain and one of the most widely grown and important crops worldwide.

Product Specifications

Protein 6-13%
Fat 4%
Oil 2-6%
Sugar 1-3%

About of Maize

Maize, commonly known as corn, is a cereal grain and one of the most widely grown and important crops worldwide. It originated in Mesoamerica and has been cultivated for thousands of years. Maize is known for its versatility and has various uses in food production, animal feed, and industrial applications.


Nutritional Value: Soybeans are highly valued for their nutritional content. They are an excellent source of protein, containing all the essential amino acids necessary for human health. They also provide carbohydrates, dietary fiber, healthy fats, vitamins (such as folate and vitamin K), and minerals (including iron, calcium, and magnesium).


Nutritional Value: Maize is a good source of carbohydrates, providing energy in the form of starch. It also contains dietary fiber, vitamins (such as vitamin C, thiamine, and folate), and minerals (including magnesium, phosphorus, and potassium). However, compared to other grains, maize is relatively low in protein and essential amino acids.


Food Production: Maize is a staple food in many countries and is consumed in various forms. It can be eaten fresh, boiled, roasted, or steamed as corn on the cob. Maize kernels are used as ingredients in numerous food products, such as cornmeal, corn flour, cornstarch, corn oil, and corn syrup. Cornmeal is commonly used to make tortillas, cornbread, and other baked goods.


Animal Feed: Maize is a primary ingredient in animal feed, particularly for livestock such as poultry, pigs, and cattle. It is a valuable source of energy and can be fed as whole kernels, ground grain, or processed into corn silage. In addition, maize byproducts like distillers' grains and corn gluten feed are used in animal nutrition.

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